Want to discuss a cake design? Shoot me an email at hello@dunnfromscratch.com or a text to 703.200.2540 with your thoughts! My cake designs are made from scratch with fresh ingredients and homemade buttercream. Fondant is only used for small accessories.

Check out my social media pages below for my latest designs and creations!

Size Starting Prices Details
4″ Cake
4″ Ice Cream Cake


Perfect for two!
Cake, ice cream buttercream

6″ Cake
6″ Ice Cream Cake    
Serves 12-15
Cake, ice cream, buttercream
8″ Cake $75 Serves 20-25
10″ Cake $110 Serves 35-40
1 Dozen Cupcakes


Mini Cupcakes $15-$20 2 Dozen Minimum



$25 (half size)
$40 (full size)
$28 (4 mini)
Serves 6-8
Serves 10-12
Each mini serves 2
Walnut Brownies
Sriracha Butter Pretzel
Salted Caramel Bars
8 x 8 Sheet


1 Dozen

All suggested flavors listed below are the most popular and not reflective of all that are available. If you have a flavor you want, but don’t see it below, ask us!

Cake Flavor Favorites Frostings and Fillings *Premium Add Ons
Vanilla or Chocolate Vanilla Buttercream Gold Drips
Lemon or Orange or Lime Chocolate Buttercream Candy
Red Velvet Lemon Buttercream Salted Caramel
Almond Peanut Butter BC Ganache Drips
Confetti Cream Cheese Frosting Lustre Dust Painting
  Cake Batter BC Brownies
Gourmet Flavors Coconut Buttercream Bourbon Caramel
Pistachio, Coconut & Lime Fruit Spread Alcohol Glaze
Carrot (contains coconut) *Pecan Caramel Candied Bacon
Hazelnut *Maple Buttercream  
Spice *Nutella Buttercream  
Pumpkin (seasonal) *German Chocolate  
Blackberry Lavender *Salted Caramel BC  
Raspberry Merlot *Bourbon Buttercream  
Orange Cardamom *Pie Filling  

*specialty charge applies

For tiered cakes, prices vary